Last week one of my co-workers came into my office and tossed a menu for Lansdale’s Virago Baking Company on my desk. “I just had the most amazing cupcake I’ve ever had in my life,” she declared dramatically. “And it was vegan or gluten-free, can you believe it? She makes both, but whatever. You absolutely have to try this place.”

Seeing that many of our readers are either vegan or struggling with celiac disease, my interest was piqued. So, Jillian, Be Well’s amazingly wonderful intern, went to work calling Regina Petruzziello Mason, the “she” my coworker was referring to, and the owner of this little Lansdale gem. READ MORE