Last week I sat down with Be Well Philly editor Emily Leaman to ask for feedback about my recipes that were part of the BWP Office Challenge. One comment she heard was that some contestants felt the recipes were too expensive because they didn’t have all the ingredients on hand, especially when it came to spices or dry items.
So today I want to tell you what items I always have in my cabinets, and how I use them. This list is in no way extensive but highlights the ingredients I use the most frequently or can do the most with, especially in a pinch—you know, when there’s no food left in the house. This list does not include any fresh items or things that need to be refrigerated. That’s for another post.
But in the meantime, I’d love to hear from you. What staples do you always make sure to have on hand?





























