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I love me some bite-sized food, and Chris is a bit of a beer snob, so altogether, I’d say we’re pretty big fans of a good cocktail hour. We’d really like to make this part of our day reflect our personalities and preferences, so we’ve been brainstorming ways to make this special.
I really think signature cocktails are a great idea. We would love to do two signature drinks, actually—one for me and one for Chris. I have a strong sweet tooth, so mine would have to be a sugary drink—and preferably pink—while Chris’ would have to incorporate some sort of bitter liquor or, even better, a particular beer (although I doubt he could choose just one). I love how signature drinks add some excitement to a standard open bar. I’ve also seen cocktail hours with assorted fruit sangrias and frozen drinks—I love this idea, too!
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We realize it may feel like a lot of pressure when you, your groom, your caterer — and, well, probably your mom, dad, and his mom and dad — sit down to hash out your wedding-day menu. And we understand that it’s a big deal — but truly, this should be fun.
