AND THE WINNER IS …

We announced the Be Well Philly Office Challenge winner at our end-of-contest party earlier this week.

Posted by Emily Leaman on 11/18/2011 at 3:05PM | 1 Comment

Our winners! Photograph by Jessica Vermeer Hawkes

And just like that, the eight-week challenge was over. I think our contestants would agree that it absolutely flew by. It’s hard to believe that just two months ago, our teams were, collectively, 975.2 pounds heavier.

But on to the winner. Our winning team earned a total of 1,514 points. That’s a combination of Pound Points and Wellness Points, which contestants could earn for everything from making the weekly recipe to participating in nutrition webinars. (Want a refresher? Read the contest rules here.) In all, this team lost 219.4 pounds, the most of any of the Office Challenge teams.

Continue reading “And the Winner Is …” »

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WELLNESS TIP OF THE DAY NO. 45: BUY IN BULK

Posted by admin on 11/11/2011 at 9:00AM | No Comments

To eat healthy on a budget, buy foods in bulk and then divide them into individual servings. You can buy lots of lean meats and poultry, cook large batches ahead of time, and freeze servings to be used throughout the week. This can save you from expensive options like frozen dinners, take-out, or last-minute detours through the drive-through window.

- UnitedHealthcare

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CHALLENGE CHATTER: WHAT HAVE YOU LEARNED?

With the Office Challenge ending tomorrow, we wanted to know what lessons our players are taking with them.

Posted by Emily Leaman on 11/10/2011 at 11:45AM | No Comments

“The biggest lesson I’m taking away is how important it is to take responsibility and time out for my own wellness.  I’m eating better, I’m more active and, overall, I feel great. I want to continue my weight loss because my ultimate goal is 25 pounds—it means at least another 10 after this challenge—and better overall fitness. I seriously need to improve my upper body and core strength. I will continue to work out at least four days a week because that will be the only way to attain and maintain these goals!” — Patricia Holden, Blue Team, Zarwin Baum

“My biggest lesson is the importance of having support. I’ve been on ‘diets’ my entire life. As I got older, I would go on a diet but wouldn’t tell anyone, mostly out of fear of failure and hearing ‘I told you so’ or ‘I knew you couldn’t do it.’ But sharing and working with others trying to achieve healthy habits is marvelous and satisfying. My latest habit is keeping a journal of what I eat. I’ve tried many times before but never this long. It’s truly an eye opener. And it’s helped a lot with planning meals.” —Carol Kubacki, Yellow Team, Center City District

“It sounds so silly to say, but I learned that exercise is not a bad thing, and that I don’t need to eat the entire bag of cookies or chips. I guess I knew those things before the challenge started, but I never told myself those things and believed it. The one habit I hope to continue is the walks I take with my seven-year-old daughter (once spring rolls around). I learned more about her day in that 20 minutes we spent walking the neighborhood than I would when we were having dinner together. Since we are unable to take those walks now, she and I go swimming on Friday nights at the YMCA. Not only am I getting the exercise that I need, but I am getting special time with her.” — Maureen Gochenauer, Orange Team, Advanced AV

“I definitely have better eating habits, and amazed myself with the insane stamina I learned I have. I pushed my body just a bit more after a long day on my feet walking and still managed to go to the gym.” — Luis Vega, Yellow Team, Center City District

“Things learned with this challenge it’s not easy balancing work, studying, and family. But as my girlfriend and I did things together—eating better and cutting out certain foods—it has bought us closer together and that is what doing things together is all about.” — Terrance Keene, Yellow Team, Center City District

“Although my initial motivation at the beginning of this challenge was to win (obviously), I quickly realized that my team was at a disadvantage because our overall weight was much less than the combined weight of all of the other participating teams. With that in mind, I wanted to find a way to truly get something out of this challenge (even if it didn’t mean winning). I had no idea just how much this challenge was going to impact my life and what state of mind I would be in two months later. First, I lost over ten pounds from working hard and trying to eat better. It took me the full two months to lose that weight, but since I have lost that weight and have seen a tangible difference looking back at me on the scale, I am now motivated more than ever to continue working out, making healthy food choices, and losing weight. Ten to 15 more pounds to go!

“A week ago, I read the book Skinny Bitch by Rory Freedman and Kim Barnouin (catchy title, huh?). Since reading that book, I have applied everything I’ve learned through this contest, leveraged my newfound ability to lose weight in a healthy way, and am actually trying to adopt a vegan diet for a minimum of six months. Mind you, I have never, ever thought of giving up meat and dairy products, or thought of myself as a vegan or vegetarian, for that matter, but since reading this book and realizing through Be Well Philly that weight loss is obtainable through changing one’s lifestyle (versus just going on diet after diet), I now have the willpower to cut out all the fat from my diet and literally cleanse my body of all my previous unhealthy eating habits. One of my goals is to say no to the easy way out and eat a slice of pizza or get a cheesesteak, but to truly think about what I’m putting into my body. I hope to strut around in my bathing suit this summer and, for once, not be self-conscious but be self-confident. I am so happy I was a part of this challenge—it was exactly the motivation I needed to implement the healthy lifestyle my body deserves.” —Lauren Siliani, Green Team, Razorfish Health

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WELLNESS TIP OF THE DAY NO. 44: POWERFUL POMEGRANATES

Posted by admin on 11/10/2011 at 9:00AM | No Comments

Pick up this power fruit today. Photo from ifood.tv.

Pomegranates are a great source of vitamins C and E, folic acid, potassium, and strong antioxidants. Eating them can reduce blood pressure, decrease risk of heart disease and stroke, and slow the progression of breast, colon and prostate cancer. Look for ones that don’t feel too light for their size and have tight, shiny skins with no cracking or splitting. You can eat the pulp and the seeds, and get the same benefits from 100% pomegranate juice.

- UnitedHealthcare

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WELLNESS TIP OF THE DAY NO. 43: HAVE AN AVOCADO

Posted by admin on 11/9/2011 at 9:00AM | No Comments

Photo from whatscookingamerica.net.

One quarter of a medium avocado has 80 calories, 3 grams of dietary fiber, and lots of heart-healthy monounsaturated fats. Use it as a sandwich spread instead of mayo, dice it up and toss it in salads or omelets, or whip up a quick guacamole by mashing a ripe avocado and combining with fresh or jarred salsa. You can use avocados to replace any saturated fats in your meal plan.

- UnitedHealthcare

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OFFICE CHALLENGE RECIPE: FIVE-GRAIN CHOCOLATE RAISIN GRANOLA

A would-be cookie makes for this tasty granola.

Posted by Maura Manzo on 11/8/2011 at 10:38AM | No Comments

I cannot tell a lie: This was originally intended to be a cookie recipe. (For those of you following on Twitter, sorry for the tempting picture!) But truth be told, I’m not much of a baker, and the cookies were a failure.

So what’s a girl to do? Improvise, of course! One thing cooking has taught me is that the more time you spend in the kitchen, the more you’re able to just figure it out and use your instincts with recipes. So that’s what I did—I shifted some ingredients around, extended the bake time and turned dry, blah cookies into crunchy, yummy granola. Enjoy by the handful as a snack, mix with yogurt for breakfast or top your favorite ice cream for a decadent dessert!

Five-Grain Chocolate Raisin Granola
Makes 15 servings (serving size is 1/4 of a cup)

3 cups Old Wessex Five Grain Cereal, uncooked. (Oatmeal is a fine substitution.)
1.5 cups whole wheat flour
1 cup apple sauce, unsweetened
5 tbsp. unsalted butter
1/3 cup dark chocolate chips
1 cup  honey or maple syrup
1 tsp . baking soda
1/3 cup almonds, chopped
1/4 cup raisins
1 tsp. ground cinnamon
1 tsp. vanilla extract

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WELLNESS TIP OF THE DAY NO. 42: QUICK AND HEALTHY BREAKFASTS

Posted by admin on 11/8/2011 at 9:00AM | No Comments

Photo from muffinmaniacafe.com.

Are you getting more fat, calories and sugar than you bargained for in your grab-and-go breakfast? Over the weekend, make a homemade batch of healthy muffins that will last all week. Substitute whole-wheat pastry flour for white flour, use canola oil in place of butter, and keep sugar to ¾ cup for 12 muffins. Or pick up a low fat muffin mix from the supermarket. Add berries and/or nuts for an extra nutrition boost.

- UnitedHealthcare

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SUPERCHARGE YOUR EATING WITH SUPER FOODS

UnitedHealthcare's Andie Rowe has some great tips for long-term health and wellness.

Posted by Emily Leaman on 11/7/2011 at 3:26PM | No Comments

With less than a week to go (the Office Challenge ends Friday!), our contestants are in crunch mode. But in today’s nutrition webinar with UnitedHealthcare’s wellness director Andie Rowe, they received an important reminder: Wellness is about long-haul changes, not lose-weight-quick diets and numbers on a scale. She encouraged our players to carry the lessons they’ve learned in the Office Challenge far beyond the contest deadline.

So she talked super foods, ones that pack extra punches with loads of healthy fats, fiber and free-radical-fighting antioxidants. Getting into the practice of incorporating these foods into your diet now, she says, can add up to years of good health later. Diets rich in things like fruits, veggies, seeds and fish may help protect against some chronic diseases and promote good heart health—both keys to long, healthy lives.

Here are the super foods Andie recommends most:

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WELLNESS TIP OF THE DAY NO. 41: TRAVEL NUTRITIOUSLY

Posted by admin on 11/7/2011 at 9:00AM | No Comments

Frequent traveling can wear on your health. But with a little thought and planning, you can keep yourself healthy and fit even on the road. Eat a nutritious meal before leaving for you trip, and it will keep you from being tempted by junk food at the airport or on the road. Follow your regular eating plan, too. If you normally eat a light breakfast, don’t have bacon, eggs and pancakes just because you can.

- UnitedHealthcare

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CONTESTANT SPOTLIGHT: CINDY VALERIO

Cindy's the only woman on Tague Lumber's Phoenixville team. Naturally, she's become a bit of a mother hen.

Posted by Emily Leaman on 11/4/2011 at 10:30AM | 3 Comments

Cindy with her "before" team picture.

As the only female member of Tague Lumber’s Phoenixville contingent (the rest of the team’s located at the company’s Philly location), Cindy Valerio has had her work cut out for her, wrangling her four male teammates and encouraging them to eat well and exercise.

But that hasn’t been the hardest part: “The guys are losing weight head over heels,” says Cindy. “I’m trying my hardest, but I’m not seeing numbers like they are.” It’s the classic conundrum of male versus female weight loss; pounds always seem to just melt off the guys.

Cindy’s taken it in stride, and she’s proud of the hard work she and her Phoenixville team have put in. She says in the first half of the contest, they lost a total of 98 pounds combined. Impressive, right?

Team bonding has been an integral part of the weight-loss process. Everyone’s involved in keeping everyone motivated; Cindy leads the charge.

Continue reading “Contestant Spotlight: Cindy Valerio” »

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