Oyster House — a restored version of the original Sansom Street Oyster House — opens today. Obviously, seafood abounds in the forms of raw shellfish, lobster, soft-shell crabs, and even snapper soup. You’ll also find oysters in mixologist Katie Loeb’s oyster shooters — check out our interview with Katie, then click on over to see our Oyster House slideshow.

Photograph by Elizabeth Malleus; slideshow captions by William Rush

This entry was posted on Thursday, June 4th, 2009 at 4:15 pm and is filed under New Restaurants. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

Posted by Ashley Primis on 6/4/09 in New Restaurants 1 Comment »