Styer’s Garden Cafe at Terrain Adding Dinner Service

We love, love, love the gorgeous (and delicious) Styer’s Garden Cafe at Terrain, the Urban Outfitters-owned garden center in West Chester, but up until now, we’ve only been able to enjoy its locavore fare at lunch. Starting Wednesday, June 30th, the Cafe will also serve dinner, Wednesdays through Saturdays, from 5:30 p.m. to 9:30 p.m.. Reservations can be made by calling the restaurant (610-459-2400) or through OpenTable. Click through to see chef Keith Rudolf’s new dinner menu at this 2009 Best of Philly award-winner.

DINNER

First Course
Gazpacho, black olive oil, micro herbs    6
Baby field greens, fennel, apple, toasted almond, apple honey vinaigrette    8
Local farm vegetable salad, toasted hazlenuts, micro greens, mint pesto    9
Mushroom tart, Shellbark Farms goat cheese, dandelion greens, petite salad, truffle dressing   9
Hummus platter, nicoise olives, Belgian endive, roasted red peppers, portabellas, toast points   9

Artisanal Cheese 13
Rogue Creamery Smokey Bleu, Shellbark Hollow Sharp Chevre, Vermont Creamery Bonne Bouche,
P’tit Basque, Petite Frere, house-made preserves, Linvilla Orchard honeycomb, crackers, grapes

Main Course
Crab cakes, summer squash & tomato gratin, pickled radish salad, sorrel emulsion   24
Slow roasted organic salmon, asparagus and artichoke panzanella, smoked tomato & caper sauce   23
Grass fed flank steak, garlic pommes frites, sautéed local mushrooms, pearl onions, gremolata   21
Israeli couscous, charred cherry tomatoes, asparagus tips, dandelion greens, sugar snap peas, pistachio, goat ricotta   18
Coffee glazed duck breast, local cherry & roasted shallot risotto, haricot verts, baby carrots   25

Read the Styer’s Garden Cafe review from the July 2008 issue of the magazine.

Styer’s Garden Cafe, 914 Baltimore Pike, Concordville, 610-459-2400

[Photo by Jason Varney]