What’s on the Menu at Fathom?

A sneak peek of the seafood-centric fare at the soon-to-open Fishtown spot

Yesterday, we shared the exciting news that Queen Village BYOB Little Fish will reopen in a new location in December. Chef-owner Mike Stollenwerk has been a busy guy — today he’s sent us the menus for his newest project: Fathom Seafood House, a rustic seafood-shack-style spot in Fishtown (where else?), which he hopes to have open by the end of next week. Click through to see what to eat (and drink) at the new restaurant. Fish tacos, fried crab Louie and peekytoe crab fritters, dead ahead!

Fathom Seafood House Menu

Raw Bar

Widow’s Hole, LI
Blue Island, NY
Fanny Bay, BC
Hog Island, CA
2.5/each

Wild Littleneck Clam  1./each
Salt Roasted U-Peel Shrimp  .75/each
½ Lobster  14./each
Marinated Mussels  3./oz.
Peekytoe Crab Claw  2./each
Banyuls mignonette, Cocktail sauce, Lemon-caper remoulade

Oyster Shots 6.

Cod Pierogis
bacon, onion, brown butter
10.

Peekytoe Crab Fritters
lemon-caper remoulade
11.

Blue Bay Mussels
coconut, panang curry, lemongrass
9.

Wild Littleneck Clams
chorizo, piperade, espelette
10.

Fathom Fries
crab, spiced crab gravy, cheese curd
9.

Calamari
tomato, olive, pine nut, golden raisin, caper, orzo
8.

Fried Crab Louie
chilè mayo
12.

Wedge
7.

Lobster Grilled Cheese
sourdough, fontina, old bay fries
14.

Crispy Fish Tacos
pickled cabbage, cilantro, coriander crema
12.

Salmon Pastrami
pumpernickel, cucumber, poached egg 1000 island
11.

Sword Fish Schnitzel
mustard spaetzle, braised red cabbage
13.

Oyster Pot Pie
spinach, fennel, pork belly, parsnip
14.

Curious about what to drink? See the Fathom beer list here .

Fathom Seafood House, 200 East Girard Avenue, Fishtown

Previously: Little Fish Returns to Queen Village; Salt & Pepper Heads to East Passyunk [RC]