Our culinary cousin, Foobooz, reports that the Fall 2012 Center City District Restaurant Week “was the most successful to date.”
•132 restaurants participated, up 10.9 percent from last year.
• 240,845 diners were served, up 24.3 percent.
• $13,492,890 was spent, up 25.2 percent.
Participating restaurants offered three-course dinners for $35 per person; some also offered a three-course lunch for $20. Those prices will remain in place for the next edition of Restaurant Week, Jan. 20-25 and Jan. 27- Feb. 1. [Foobooz]