From the Restaurant Club: 5 finger-licking-good places to eat in Philly
Last year I was assigned the dreaded duty of Best of Philly fried-chicken scouting. While NYC chefs hopped on the fried-chicken bandwagon a couple of years back, Philly’s been a little slow to pick up the trend. After eating a lot of lackluster, soggy-skinned birds, we eventually decided to nix the category altogether. But now (finally!) more and more restaurants are getting into the fried-chicken game.
Read more at the Restaurant Club blog
